OK this one is easy.

One can of Cream Of Mushroom soup,  You could use Cream of Celery too if you like.  Follow the instructions on the can.

Heat up the soup.  Throw in a cup to a cup and a half of dried noodles rotinee is good or any kind you like will work.

When the noodles have simmered for a while.  Throw in a can of Canned chicken.   It is chunks of chicken but comes in a can kind of like tuna.

When the noodles are done, your done.  Best to keep the soup at a simmer and not a rolling boil.

Thisdish also works well when you are camping.  One pot meal.

Add pepper and salt to taste.

a dish That I make that is yummy and easy is well not sure what the name is but here you go lol....

1 bag of boiled wild rice- the instant rice works fast- COOKED

pork chops

cream of mushroom soup- big can enough to cover the rice and porkchops

put this in a casserole dish  bake at 350  until chops are done

serve it with a can of green beans  and  biscuits....... yes I am a southern girl so this might not be an appealing meal for all lol but it's one of my favorites you can use chicken also..

another one would be ghoulash that is pretty easy....

macroni noodles, hamburger meat, stewed tomatoes and cheese..

brown the hamburger, cook the noodles and a few cans of stewed tomatoes and big can of tomatoe sauce and add cheese... it's a good winter dish...

a good dessert is blue berry delight ( if the kids like blueberries)

layer a casserole dish with graham crackers use blueberry pie filling to cover the crackers top with coolwhip & creamcheese mixed together and just keep layering in this order put it in the fridge to chill best dessert EVER!!  :)

this is EASY !!! peel3 to 5  potatoes and slice, slice 1 or 2 (if you like onions do 2) and a small bag of baby carrots. spray a baking dish with cooking spray, layer the potatoes, onions and carrots into the dish sprinkle with a packet of lipton onion soup (dry mix). Raw pork chops over the top of everything. cover with foil, in the over at 350 degrees for about 1 to 1 1/2 hrs. when the veggies are soft its done. Then take the foil off and let the pork chops brown. You CAN'T mess this one up !

Deer Camp Stroganoff.

Put on a stock pot half filled with water and bring to a boil

Braise 2 pounds of hamburger in an iron skillet

Drain off the grease from the hamburger

when the water is at a boild add a package of egg noodles

add two cans of cream of mushroom soup to braised hamburger

add 1/2 can of milk to hamburger/mushroom soup

when noodles are done, drain water

put the noodle on a plate, cover with the hamburger/mushroom soup combination.

Yummmm, very filling, kids love it and it's hot on the belly.

I was thinking it sounded yummy too...made something simliar before...I'm all about food these days being on Prednisone so this is NOT a thread i need to be reading LMBO.....:)

brooks,

There are 2 really easy recipes I have posted in other threads.  Look at Chicken Ole and Grapes Jubilee.  They are simple and take nearly no energy.

The chicken ole is done in a crock-pot and can be reheated and eaten for days on end.  The most time consuming part of it is boiling the chicken.  Everything is put in the pot and turned on to heat.

The grapes jubilee does have fresh grapes but those are simple.  They don't have to be cut.  It is best if left overnight but I have served it immediately and people love it.

Also, if they like fish, this is easy.  Take salmon or tuna fillets and a can of crushed pineapple.  Spray a large piece of foil.  Pour 1/2 pineapples on foil.  Lay fillets on top and cover with remaining pineapple.  Close foil around fish and bake at 350 until white all the way through.  The pineapples keep it from tasting fishy and if the foil is closed well, there is no clean-up.

I hope these help.  I'll keep thinking and looking!

DoubleT213 says ...

Take a can of Cream of Mushroom soup (see a trend building here?) and pour into a large bowl. Add some Worchestshire sauce and a little terryaki sauce and mix well. Brown some boneless skinless chick brests in a non stick skillit with a little olive oil over med to med high heat. While browning sprinkle  on a little lemon pepper seasoning. Make sure you brown it covered so it won't get dry.

Start a pot of rice boiling...the old fashion way takes 20 minutes; instructions are in any cookbook. Once you cover the rice pour your soup mix over the chicked, cover and reduce heat to med low. at 7 minutes turn the chicken and stir the mix. & minutes later do it again and toss a bag of steamable vegitables in the microwave.

When the rice is done so is the chicken and veggies. Done. Ring the dinner bell.

To break things up use the same plan but in your soup add bar b que sauce and change lemto pepper. Instead of rice use egg noodles. This can also be done with pork chops, pork steaks or round steak. When using steak or bbq with on pepper any of the above I also add about 2 shots of bourbon.

Now is the 2 shots of bourbon for the food or the cook?

DFrost says ...

Deer Camp Stroganoff.

Put on a stock pot half filled with water and bring to a boil

Braise 2 pounds of hamburger in an iron skillet

Drain off the grease from the hamburger

when the water is at a boild add a package of egg noodles

add two cans of cream of mushroom soup to braised hamburger

add 1/2 can of milk to hamburger/mushroom soup

when noodles are done, drain water

 

put the noodle on a plate, cover with the hamburger/mushroom soup combination.

 

Yummmm, very filling, kids love it and it's hot on the belly.

I'm going to have to try this one out too. 

Seems like you could but cream of mushroom soup on a old shoe and simmer for a while and it would taste good. 

www food com (insert dots in the spaces - damned monster)

Birdseye also came out with a ready made dinner from the freezer. It's called "Voila". Microwave and serve. Just came out - should feed the whole bunch.

DFrost says ...

I also made a deer camp omlette.  First ya cook your bacon in a cast iron skillet - of course the skillet is sitting on a grate on top of a mesquite fire. When the bacon is ALMOST done, ya pour off the grease. Now cut the bacon up into smaller pieces, add a dozen fresh eggs, some green onions, green part and all, a little chili flakes, and start stirring so the eggs don't burn, When the eggs are almost done, add cheese to the top. You can add mushroom and just about anything else ya care to have. Sittin by a campfire on a cold morning after just waking up, fresh camp brewedcoffee and deer camp omlette, I'm drooling on my key board talking about it.

My family likes my camp beef stew. I save the bacon grease from breakfast, put it in my cast iron pot, add a bag of picksweet seasoning blend (onions, bell peppers and celery, saves on me having to cut it up either at the camp or  do it at home and haul it out there ) and let that cook down over the camp fire. Add a can of tomatoes, and the stew meat let that brown add potatoes, carrots  and water season to taste and let it roll. Keep a close eye on your fire and your pot !!! Add water as it cooks down all day !!!! I'll leave that on the fire from midmorning until 5 or 6 oclock. The taters and carrots will cook to nothing leaving this a thick tasty soup you can eat it with crackers or by its self. On a cool evening this will really stick to your ribs, and of course the fire gives it that smokey taste. like I said, keep an eye on your fire and your pot !!!!

Dee, these 2 need to be moved to a camp cooking thread hahahahahaha Not an easy thread for this poor guy !

For starters I want to say thank you for inviting me to join the group.  If given he chance I will make your families fat!! I have been making this for years, and have converted even the most die hard meatloaf haters over to my meatloaf! Try it and send me comments.  I like positive and negative comments.

I just have to add to the trend of the Mushroom soup thing!!

Roasted Garlic Meatloaf

Preheat oven to 350 degrees

2 lbs of 98% ground chuck

2 large eggs

1 can of Cambells Roasted Garlic Mushroom Soup 

Half a package of each Ritz & saltine crackers crushed

1 teaspoon of black pepper

1/2 teaspoon of salt (remember the crackers have salt)

2 Tablespoons of dry parsley flakes (for color)

Mix all the above items, but dont over mix.  Place and shape in a Pam sprayed 9x19 baking pan. Bake for an hour and a half.  I serve it with Mac & Cheeze.  Super easy dinner.  I have even made this in the crock pot. I cook it for 6 hours on low, and 4 hours on high.  I perfer low, less sticking to the crock. also I get more sleep!! I hope that you enjoy it.

Okay a quick Breakfast....

Dominican Style Oatmeal

1 1/2 Cup milk

1/2 cup quick cooking oats

2 Tablespoons brown sugar or Splenda,

1/4 teaspoon cinnamon

1 pinch of nutmeg

1 pinch of salt

Combine all ingredients in a saucepan. Bring to a boil, stirring constantly for 2 minutes.

Elite1grey says ...

DoubleT213 says ...

Take a can of Cream of Mushroom soup (see a trend building here?) and pour into a large bowl. Add some Worchestshire sauce and a little terryaki sauce and mix well. Brown some boneless skinless chick brests in a non stick skillit with a little olive oil over med to med high heat. While browning sprinkle  on a little lemon pepper seasoning. Make sure you brown it covered so it won't get dry.

Start a pot of rice boiling...the old fashion way takes 20 minutes; instructions are in any cookbook. Once you cover the rice pour your soup mix over the chicked, cover and reduce heat to med low. at 7 minutes turn the chicken and stir the mix. & minutes later do it again and toss a bag of steamable vegitables in the microwave.

When the rice is done so is the chicken and veggies. Done. Ring the dinner bell.

To break things up use the same plan but in your soup add bar b que sauce and change lemto pepper. Instead of rice use egg noodles. This can also be done with pork chops, pork steaks or round steak. When using steak or bbq with on pepper any of the above I also add about 2 shots of bourbon.

Now is the 2 shots of bourbon for the food or the cook?

1 each....or 2 to taste. :)

go to campbell soup website lots of easy recipes