Group Forums >> Coffee Drinkers Anonymous >> How do you drink it.
How do you drink it.
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Posted over 3 years ago I hate black coffee. I have to have the fufu creamers or milk. No suger just spenda. I know it sounds bad but that is the way I roll. |
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Anonymous 
-78 posts back to top |
| Posted over 3 years ago I like the Splenda okay but you can keep the fufu creamers. Plain old half and half, Splenda and a good hot cup of joe (Shenandoah Joe, that is). That's the way to go. |
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| Posted over 3 years ago Before I quit drinking coffee (which was not so long ago) I prefered Dunkin Donuts ice coffee with cream and sugar. I'm trying to cut way back on caffeine.
Always remember you're unique, just like everyone else. |
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| Posted over 3 years ago Strong Dark and Bitter....Like My Women. (dont tell my pasty white irish redheaded wife) PESTIS PER BARDUS POPULUS NOS AGO PORRO
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| Posted over 3 years ago Medium cup of house blend, two packets of equal, a bunch of vanilla caramel creamer......mmmmm |
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| Posted over 3 years ago I like mine with hazelnut creamer and one sweet & low... I do not go where the path leads. I instead, create my own path...and leave a trail. |
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| Posted over 3 years ago Depends on where I get it from, I drink it black unless the place I am at has bad tasting coffee, you can tell when they don't clean their coffee pots. Pain is weakness leaving the body. Obstacles are what we see when we take our eyes off the goal. |
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Anonymous
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| Posted over 3 years ago CBPTOPHER4340 says ...
TOOOOOOOOOOOOOOOOOOOOO CUTE!!!!!!!!!!!!!!!!!!!!!! YOUR SECRET IS SAFE!!!!!!!!!!!
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| Posted over 3 years ago I drink it any way I can get it normaly I get a cup for the car and one to leave at dispatch so I always have one close by when Im on call or if im out and about. I just have to be care full the dispatches like to mess with me and glue my cup shut |
24 posts back to top |
| Posted over 3 years ago I have a 24 oz 7-11 coffee cup that I've been using for a very, very long time. I put some sort of cream/creamer in my coffee and splenda. I do like the favored creamers, especially Amoretto. I can drink it black if I have no other choice. But, don't really like it that way. At home, I generally drink Instant (Folgers). At work (I work all Night Shift), I drink either 7-11 or Wawa coffee. While, I have had 'Starbucks', I don't really care for it as it is just too damn expensive. When at home, I generally have one, maybe two cups (24 oz cup) a day. At work, I have another one or two cups, depending on the weather. If it's warm out, I may or may not drink coffee at work. When the weather is cool or cold, I will absolutely drink it.
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| Posted over 3 years ago
Edward T. Cook |
949 posts back to top |
| Posted over 3 years ago Hot and wet :-) add some cream amd sugar too Police work- the greatest show on earth and my team always wins!!!
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Anonymous
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| Posted over 3 years ago Black with one or two sugars - I agree with KSP494 - some places can't make a decent coffee at all! Its not difficult people!! |
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75 posts back to top |
| Posted over 3 years ago 2 sweet an lows and vanilla creamers is the way I go when I do drink coffee which is rare |
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Anonymous
-34 posts back to top |
| Posted over 3 years ago When I was a boot I drank it BLACK! as I grew I changed it up & I tried sugar and liked it but I also hooked into the cream... I found it was a real weight gainer so I switched up and I went to equal and non-fat half - n - half. After my injury I grew a serious sweet tooth (I think it was the meds) an added french vanilla half - n- half! Wow, What a long strange trip it has been! |
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| Posted over 3 years ago Land-O-Lakes fat free half & half and just a touch of sugar For so long as one hundred men remain alive, we shall never under any conditions submit to the domination of the English. It is not for glory or riches or honours that we fight, but only for liberty, which no good man will consent to lose but with his life. The Declaration of Arbroath, 1320 SCREW TIBET FREE SCOTLAND !!!! |
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| Posted over 3 years ago I drink the first cup fast.... I'm not kiddin' around when it comes to coffee. As for the mix...."double, double". I need all the sweetening I can get... |
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| Posted over 3 years ago If it's good coffee than I don't need cream/sugar. The worse it gets the more cream/sugar is added. I like a Starbucks drink now and then but don't really consider it coffee... and I usually can't drink the whole thing -too sweet. I've found I like them better with extra shots of espresso in them but if I'm going to try to sleep in the next 12 hrs it's usually a bad idea. My wife's not allowed caffeine after noon. If she drinks even a 12 oz. coke she practices Karate in her sleep. Firearms are second only to the Constitution in importance; they are the peoples' liberty's teeth. -George Washington |
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Anonymous
-62 posts back to top |
| Posted over 3 years ago Well, self made...............Swiss Mochca, french vanilla (not real coffee) Stevia sweetner, a dab of Torino, french vanilla, French vanilla creamer (think I like french vanilla) and top it off with non fat whipped cream. Yum..................... |
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Anonymous
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| Posted over 3 years ago Too funnnnny!!! Cream and reg. sugar, but right now, im grounded from coffee, no pun, lol due to my overactive thyroid . |
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Anonymous
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| Posted over 3 years ago Cream and sugar in mine...... |
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| Posted over 3 years ago Can't drink it unless it has creme and sugar. |
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| Posted over 3 years ago Black..... plain old gas staion black coffee........none of the fufu stuff...... |
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Anonymous
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| Posted over 3 years ago Out of a perkerlater on the side of a mountian, in the end of Oct. looking for critters. I only get that about once a year so any where i can get it. |
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| Posted over 3 years ago When I am at home, getting ready for work, I usually have cream and sugar in my coffee. However when I get the work, I have it straight black because I do not like using state sugar. State sugar makes me feel like I am tweeking out..... |
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| Posted over 3 years ago Black....always! I absoultely hate flavored coffee and those flavored creams folks put in them. I'm not into gourmet coffee, although I do like some stuff at one fo the coffee joints called neighborhood blend. |
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| Posted over 3 years ago Black & STRONG! |
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| Posted over 3 years ago Regular coffee hmmm...Usually I have two equals(or Splenda) and fat free milk. If thats not available I like hazlenut creamer. If its a "true" coffee day I like McDonalds new iced coffee. But Im a more of a Latte or Carmel Machiatto girl.. so regular coffee gets me by in a pinch! Our lives begin to end the day we become silent about things that matter" ~Dr. Martin Luther King Jr. |
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| Posted over 3 years ago Agree with KSP, black unless I'm on the raod and the place I get it from can't make it well enough. Otherwise black, strong and no sugar. Ocassionally I'll add sugar to a cup in the afternoon or flavored creamer in the AM or PM. Certified wiseacre. Proudly serving since 1986.
Bring back Reagan and Patton....... |
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| Posted over 3 years ago The only way for me is a drop or two of Hazlenut creamer. No sugar neccesary when flavored creamer is added. It is simply delightful. Mornings just wouldn't be the same without my java. ~Gina~ |
Must have cream - And lots of of it! A little sugar now and then!
