Off Duty Forums >> Police Family Life >> Home made mayonaise
Home made mayonaise
520 posts back to top |
Posted almost 5 years ago you will never buy it again
2 egg yolks 1 cup LIGHT olve oil ( less olivo oil tasting) 2 tsp lemon juice.
Mix egg and lemon in food processor add olive oil drop by drop, until all gone careful adding salt, esy to oversalt I add baked garlic ( sweet) and 2 tsp paprica sweet as well
YUMMY and somewhat healthy too.
I just published this recipie in my own taste book. as I love to cook, now it does not make me sick anymore On a need to know basis only.
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445 posts back to top |
| Posted almost 5 years ago Idealist There's a group called "Cops who Cook". In like manner the spirit also joins in with help for our weakness, for the problem of what we should pray for as we need to we do not know but the spirit itself pleads for us with groanings uttered. No man serving as a soldier involves himself in the commercial businesses of life, in order that he may gain the approval of the one who enrolled him as a soldier. 5. Moreover, if anyone conten |
7594 posts back to top |
| Posted almost 5 years ago You didn't say how much salt Pain is weakness leaving the body. Obstacles are what we see when we take our eyes off the goal. |
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7594 posts back to top |
| Posted almost 5 years ago idealist says ...
How much salt? Pain is weakness leaving the body. Obstacles are what we see when we take our eyes off the goal. |
1403 posts back to top |
| Posted almost 5 years ago noting beats Hellman's. KSP wants to know how much dang salt? In Honor of the Fallen. |
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520 posts back to top |
| Posted almost 5 years ago 1 small pinch of salt
just got in from work On a need to know basis only.
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7594 posts back to top |
| Posted almost 5 years ago hmmm ok how big is a pinch? Pain is weakness leaving the body. Obstacles are what we see when we take our eyes off the goal. |
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| Posted almost 5 years ago KSP494 says ...
I think that might depend on how big your fingers are?? Also....isn't the raw egg something that should not be eaten? Live your dream! |
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520 posts back to top |
| Posted almost 5 years ago Good question, I have been making my own for weeks, and not sick yet, depends where you get your eggs from On a need to know basis only.
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| Posted almost 5 years ago This how all mayo is made. I just my hellmans and let them do all of the measuring For so long as one hundred men remain alive, we shall never under any conditions submit to the domination of the English. It is not for glory or riches or honours that we fight, but only for liberty, which no good man will consent to lose but with his life. The Declaration of Arbroath, 1320 SCREW TIBET FREE SCOTLAND !!!! |
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520 posts back to top |
| Posted almost 5 years ago Lemon jiuce and salt are preservatives I believe
I have allergies to preservatives and colors, which are man madade. YAKK
if you caneat hellmann's it certainly one of the best ( after mine of course) On a need to know basis only.
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