Gear: Beef on Weck
Beef on Weckvarious restaurants in Buffalo NY
|Price:||approx. $6 but worth every penny|
|Average Rating:||(2 Votes)|
The process starts with a large roast, sitting on a wooden cutting board under a mild heat lamp, alongside at least two other types of meat. Seemingly dry on the outside, they'll glisten slightly with fat, then drip lightly as they're cut. A fresh Kimmelweck bun, pulled from one of several piles, will be cut before your eyes, dipped in a small bowl of natural juice, and laid out for meat to be stacked.
- sat233238, Sun, 21 Jun 2009 02:48:24 UTC.
- 1st review
Jennie and I say the Beef on Weck is one of the most satisfying steak sandwiches ever created. Medium rare is best in order to experience the juicy masterpiece with the natural au jus on the side to dip or pour over. Pickles and horseradish optional ( and yummy ).
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