Gear: Beef on Weck


Beef on Weck

various restaurants in Buffalo NY
Category: Everything Else
Subcategory: Food
Price: approx. $6 but worth every penny
Average Rating:
(2 Votes)

The process starts with a large roast, sitting on a wooden cutting board under a mild heat lamp, alongside at least two other types of meat. Seemingly dry on the outside, they'll glisten slightly with fat, then drip lightly as they're cut. A fresh Kimmelweck bun, pulled from one of several piles, will be cut before your eyes, dipped in a small bowl of natural juice, and laid out for meat to be stacked.

Member Reviews

  • Troublewithtribbles_max30
    sat233238, Sun, 21 Jun 2009 02:48:24 UTC.
    1st review

    Jennie and I say the Beef on Weck is one of the most satisfying steak sandwiches ever created. Medium rare is best in order to experience the juicy masterpiece with the natural au jus on the side to dip or pour over. Pickles and horseradish optional ( and yummy ).

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  • Scan_max30
    jenniefitchie, Sun, 21 Jun 2009 17:45:02 UTC.

    HELL YEAH!!!!!

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