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+3

Hamburger left out for a year looks the same

Article Submitted by :
John_groh_max50

wiseass0282

over 1 year ago

59 articles submitted

Source: Yahoo news


January 24, 2012


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+3
  • Img_20130311_121215_5081162096954_max50

    Shadow_GurL

    over 1 year ago

    2118 Comments

    lol Mcdonalds??

  • Images_7a8ec2bec1e1bf7f38b54b52a8c9c453_max50

    gcoleman

    over 1 year ago

    1900 Comments

    Preservatives! No thanks. Good fresh Burger Fries and Shake hits the spot once in awhile! Not from McD >>Man vs Food!

  • Dave___dixie_wedding__xwrh-17c-1_max50

    ssu459

    over 1 year ago

    153720 Comments

    Oh yummy,sounds great.Reminds me of the coffee I used to get from convenience stores when I was working the "A" shift (2230-0630).That garbage had to be a month old.Looked smelled and tasted like road tar.

  • Work_max50

    cmm07r

    over 1 year ago

    728 Comments

    Kind of reminds me of what 2 dispatchers did with a package of twinkies to prove they never go bad. They taped the package to their locker and let it sit for a whole year. After the year was up, they ate it. They said it tasted/smelled/looked fine and they didn't get sick. It's amazing what 50lbs of preservative can do to a 1oz sweet.

  • Churchill-first-v-sign_1__max50

    mz66

    over 1 year ago

    3462 Comments

    Heh--no, Robo, but I live where I can buy directly from the farmers...and I have started to do this...and I know exactly what they've done to bring their livestock to fruition. It is absolutely healthier.

    Someday, though, I would at least like to have my own chicken coup for broilers. My wife has one for layers--but she won't let me eat those.

  • 1979_max50

    Robocop33

    over 1 year ago

    14380 Comments

    mz66, really? I did not know that you raised your own cattle, pigs, lambs and chickens! Good for you. Do you slaughter them yourself too or have someone come in with a local butcher shop and slaughter them for you. ONLY way to tell where you stuff comes from Bud. VBG Actually that certainly would be much healthier.
    As for these resturants, you really do not want to know what all goes on in the back. If you have ever worked in one it will scare you, even the classy places. They may even be worse than the fast food joints!

  • Snoopy_10_max50

    Jonas

    over 1 year ago

    38536 Comments

    When it comes to Mickey D's I've learned to just say no.

  • Churchill-first-v-sign_1__max50

    mz66

    over 1 year ago

    3462 Comments

    I've been avoiding food-like substances lately. I'll cook meat at home where I know where it came from--thanks. :)

  • Nice_max50

    LadyG

    over 1 year ago

    6140 Comments

    That is kinda discussing . Yuke !

  • John_groh_max50

    wiseass0282

    over 1 year ago

    10988 Comments

    Makes me want to run right out and buy one of these for lunch.

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