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  spdcobra173

  almost 5 years ago

  1600 Comments

  Thanks for the add as well ! Hope the storm missed you guys. I read your recipe on someones profile for some type of cajun seafood broil. Sounds yummy ! take care .......

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  JJ1

  almost 5 years ago

  70078 Comments

  TKS FOR THE ADD, STAY SAFE

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  30Chevy

  almost 5 years ago

  880 Comments

  Hey buddy what's happening down your way? Fortunately it looks like Dolly won't be visiting your area; that's good. What spices do ya'll use down there when your cooking shrimp, crawfish or blue crabs? Up here we steam them with good old "Old Bay" seasoning. That with some rock salt, vinegar and maybe a little beer and things are rockin. You guys got any secrets down there? It's funny as noted for blue crabs as the Chesapeake Bay is, during the winter and spring months most all the crabs are imported from LA or TX. I guess you guys gottem all year down there. Our season is pretty much April-November and then that's it for the local crab. As for shrimp and crawfish as far as we're concerned up here you guys got the market on that. No crawfish or shrimp here. Speaking of good eats when I was at FLETC in Georgia I remember one of the instructors had us over and had if I remember correctly a "low country boil." Boy was that good and I sure wish I remember how he made it. I do remember it was a little bit of everything. A man could grow a serious belly down there. Well brother I've made myself hungry. Take care and stay safe.

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  keeneagle

  almost 5 years ago

  37454 Comments

  Thanks for accepting my invite.
  Stay safe

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  slwil23

  almost 5 years ago

  20 Comments

  oh kool im from florida so i dont know too many places around here

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  Tango775

  almost 5 years ago

  442 Comments

  Not yet... plan on it on Saturday. BBQ at my house. Can't wait.

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  30Chevy

  almost 5 years ago

  880 Comments

  You're not kidding. When they stuck the glass tube in the fish they were checking the quality of the meat. At our big fish market here they still do that routinely. Up in New England if you book a trip for Giant Bluefin like you saw; if you are lucky enough to catch one the boat that you chartered keeps it and sells it keeping all the profit. The only thing you get out of the deal is a free fishing trip. Not my kind of deal. The Japanese are ravenous when it comes to freah bluefin tuna as you witnessed with their spirited bidding. The popularity of the bluefin has led to pretty stringent fishing regulations. For the trip we were allowed 1 bluefin under 47", 1 bluefin 47"-72" and the boat is allowed 1 bluefin over 72" for the year. The worst of it is these regulations are administered by National Marine Fisheries and change frequently. Boy I bet when you saw the limos and the suits and knowing the history of the place you probably thought you had the motherlode. Who would've ever thought all that for a fish? Take care my friend.

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  black6g

  almost 5 years ago

  352 Comments

  Cool bring me a mess of mudbug!!!! LOL

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  black6g

  almost 5 years ago

  352 Comments

  Demo's 3rd and commerce. and Chappy's on 18th and church(the same chappy's that was in Pass Christian MS)

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  30Chevy

  almost 5 years ago

  880 Comments

  Sarge I'm glad you had a good weekend and stay safe on your bike ride to training. Mine wasn't too bad. I went tuna fishing Sunday and lost an estimated 200lb bluefin after fighting him for an hour on a Penn 80. He pulled the hook. That sucked after all that work but that's fishing. We had six other pull downs but didn't boat anything. It still was a good day on the big blue. Well buddy take care and I'll catch you when you get back from training.

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  black6g

  almost 5 years ago

  352 Comments

  I've been in your neck of the woods, thanks for the invite. stay safe

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  Tango775

  almost 5 years ago

  442 Comments

  That's 10-4 good buddy, over and out!!!!!! LMAO! I already started(hiccup). Just kidding!

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  Anonymous

  almost 5 years ago

  Thanks for the add stay safe

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  Tango775

  almost 5 years ago

  442 Comments

  Heck yea I can't wait to try that out. 5 whole days off, I can't wait! Thanks for the recipe! I will let you know!

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  Tango775

  almost 5 years ago

  442 Comments

  Oh yeaaaaa. And there is a "Golden Margarita" waiting for me in 3 days and counting!!!!!!!!!!